A Yummy Anytime Meal!

Name: A Yummy Anytime Meal! Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Cover bottom of oiled 9x12 baking pan with slices of day old french bread or bread of choice. Trim crusts.; Cover with 1 cup grated cheddar cheese; Mix together 4 extra large well beaten eggs with; 1 low fat can cream of mushroom soup or celery soup; 1 cup of 2% milk; 1/4 cup finely chopped onions; 1-2 cups finely chopped ham; 1/2 tsp salt; 1 tbls Worchestershire sauce; 1 tsp Colemans dry mustard; 1/4 tsp paprika & black pepper; Pour part of the cream mixture over bread and cheese; Make a second layer of bread cheese cream mixture ending with a layer of grated cheese.; Bake in a 350 degree oven for 30-40 minutes.; Finely chopped Jalapeno chiles can be added for a Tex Mex flavor.; Cut in squares and serve. If served for Lunch Tea or Supper add a Green salad. Be prepared to give this recipe away!

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Cover bottom of oiled 9x12 baking pan with slices of day old french bread or bread of choice. Trim crusts.Cover with 1 cup grated cheddar cheeseMix together 4 extra large well beaten eggs with1 low fat can cream of mushroom soup or celery soup1 cup of 2% milk1/4 cup finely chopped onions1-2 cups, finely chopped ham1/2 tsp salt1 tbls Worchestershire sauce1 tsp Colemans dry mustard1/4 tsp paprika & black pepperPour part of the cream mixture over bread and cheese Make a second layer of bread, cheese, cream mixture ending with a layer of grated cheese.Bake in a 350 degree oven for 30-40 minutes.Finely chopped Jalapeno chiles can be added for a Tex Mex flavor.Cut in squares and serve. If served for Lunch,Tea or Supper add a Green salad. Be prepared to give this recipe away!

Directions

Bake 2 350 degree oven for 30-40 minutes
Serving size, 12 - 3x3 inch squares

Number of Servings: 12

Recipe submitted by SparkPeople user MRSHAWAII63.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 186.5
Total Fat: 7.0 g
Cholesterol: 99.1 mg
Sodium: 411.9 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.1 g
Protein: 10.1 g

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