Eggs Florentine
- Number of Servings: 4
Ingredients
4 poached eggs4 slices of whole wheat bread, toasted1.5 cups cooked spinach, squeeze out all the water2-3 cloves of garlic1 Tbsp olive oilSalt to tasteCayenne pepper to dust eggs (optional)
Saute the spinach and garlic in the olive oil for 3-4 minutes. Divide in four parts and place on top of each piece of toast. Top with the poached eggs, sprinkle with salt and cayenne pepper, if desired, and enjoy.
Makes four servings, on piece of toast each.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCEMANIAC.
Makes four servings, on piece of toast each.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCEMANIAC.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 11.0 g
- Cholesterol: 212.5 mg
- Sodium: 851.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 4.5 g
- Protein: 12.2 g
Member Reviews