Turkey sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
* Bread, whole wheat * Provolone Cheese, 1 slice * Turkey breast meat, 2 slices * Red Ripe Tomatoes, 1 slice, medium (1/4" thick) * Iceberg Lettuce 1 leaf * Yellow Mustard, 1 tsp
1 serving size
Number of Servings: 1
Recipe submitted by SparkPeople user MANDYELYSE.
Number of Servings: 1
Recipe submitted by SparkPeople user MANDYELYSE.
Nutritional Info Amount Per Serving
- Calories: 238.4
- Total Fat: 10.2 g
- Cholesterol: 37.8 mg
- Sodium: 846.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.6 g
- Protein: 17.5 g
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