Turkey sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
* Bread, whole wheat * Provolone Cheese, 1 slice * Turkey breast meat, 2 slices * Red Ripe Tomatoes, 1 slice, medium (1/4" thick) * Iceberg Lettuce 1 leaf * Yellow Mustard, 1 tsp
Directions
1 serving size

Number of Servings: 1

Recipe submitted by SparkPeople user MANDYELYSE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 238.4
  • Total Fat: 10.2 g
  • Cholesterol: 37.8 mg
  • Sodium: 846.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.5 g

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