Overnight Caramel French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 c packed light brown sugar1/2 c light corn syrup1/4 c butter10 slices of french bread2.5 skim milk1 tbs flour1 1/2 teaspoon vanilla extract1/4 tsp salt2 eggs2 tbs sugar1 tsp cinnamon
Combine brown sugar, light corn syrup, and butter
Cook over medium heat 5 minutes, or until bubbly stirring constantly. Pour mixture evenly in to a 13X9 dish, sprayed with cooking spray.
Arrange bread slices over syrup in dish, single layer. Combine milk, flour, vanilla, salt and eggs in a large bowl stirring with a wisk. Poor egg mixture over bread slices. Cover and refrigerate for 8 hours (overnight).
Preheat oven ot 35o degrees. Combine 2 tbs sugar and cinnamon and sprinkle over bread.
Bake 50 minutes- or until golden. Let stand 5 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AMYRENEE1967.
Cook over medium heat 5 minutes, or until bubbly stirring constantly. Pour mixture evenly in to a 13X9 dish, sprayed with cooking spray.
Arrange bread slices over syrup in dish, single layer. Combine milk, flour, vanilla, salt and eggs in a large bowl stirring with a wisk. Poor egg mixture over bread slices. Cover and refrigerate for 8 hours (overnight).
Preheat oven ot 35o degrees. Combine 2 tbs sugar and cinnamon and sprinkle over bread.
Bake 50 minutes- or until golden. Let stand 5 minutes before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AMYRENEE1967.
Nutritional Info Amount Per Serving
- Calories: 398.2
- Total Fat: 7.7 g
- Cholesterol: 55.9 mg
- Sodium: 553.8 mg
- Total Carbs: 82.1 g
- Dietary Fiber: 2.1 g
- Protein: 9.1 g
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