Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Yellow Sweet Corn, Canned, 1 can (12 oz) yields Beans, black, 1 can (15oz) Morningstar Farms "Burger" Crumbles, 6 serving (12 oz pkg)*Old El Paso Taco Seasoning, 4 tsp Kraft Light Done Right Ranch Salad Dressing, 8 tbsp (Romaine Lettuce (salad), 8 cup, shredded Salsa, 1 cup
Stir seasoning mix into crumbles. Microwave until hot. Shred lettuce and place in large bowl. Add corn, beans, and crumbles. Mix ranch and salsa together for dressing. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFBROOKE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFBROOKE.
Nutritional Info Amount Per Serving
- Calories: 447.7
- Total Fat: 17.9 g
- Cholesterol: 8.4 mg
- Sodium: 1,344.7 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 15.4 g
- Protein: 28.6 g
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