tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
tuna, mayo, relish, onion, eggs
Directions
boil eggs, peel and chop eggs, add all ingredients together in a bowl, serve as a sandwich or w/crackers

Number of Servings: 4

Recipe submitted by SparkPeople user SHGIL69.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 190.6
  • Total Fat: 14.3 g
  • Cholesterol: 178.4 mg
  • Sodium: 343.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

Member Reviews