Egg and Cheese Casserole

Name: Egg and Cheese Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 8 eggs beaten - 1/2 c all purpose flour 1 teas baking powder 1 16oz carton small curd cottage cheese 2 cups shredded Monterey Jack cheese 2 cups shredded Cheddar cheese 2 4oz cans chopped green chiles 1/4 cup butter or margarine melted 1/2 teas garlic powder 1/2 teas chili powder.

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 1

Ingredients

8 eggs, beaten - 1/2 c all purpose flour, 1 teas baking powder, 1 16oz carton small curd cottage cheese, 2 cups shredded Monterey Jack cheese, 2 cups shredded Cheddar cheese, 2 4oz cans chopped green chiles, 1/4 cup butter or margarine, melted, 1/2 teas garlic powder, 1/2 teas chili powder.

Directions

Combine eggs, flour, and baking powder, stirring well. Stir in remaining ingredients. Pour into a lightly greased 13 x 9 x 2 inch baking dish. Bake at 325 for 35 minutes. Yield: 10 - 12 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MARYMINI123.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 15.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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