Veggie Mexican Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs Whole Wheat Tortilla Red Taco Sauce, mild, 1 tbsp Sour Cream, reduced fat, 1 tbsp Reduced Fat Mexican Cheese (2 oz), 12 grape tomatoes Meatless Sausage, 1 link
Heat the eggs and sausage up in a sauce pan. When almost done, add the cheese to melt it. Then sprinkle with pepper. Heat up the tortilla on the stove- a few minutes on each side. Wrap up the egg mixture, tomatoes, sour cream, and taco sauce in the burrito. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user THANLON2.
Number of Servings: 1
Recipe submitted by SparkPeople user THANLON2.
Nutritional Info Amount Per Serving
- Calories: 555.1
- Total Fat: 31.4 g
- Cholesterol: 470.9 mg
- Sodium: 1,255.9 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.8 g
- Protein: 35.8 g
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