Shrimp (or crab) dip

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1 package cream cheese, softened3 to 4 T milk1 tsp lemon-herb seasoning8 oz of cooked shrimp, or crab (chopped)1 T sliced green onion1 T chopped red or green pepperMix and chill. Serve with crackers, pretzels, veggies or dipper of your choice.
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user KJB080401.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 27.9
  • Total Fat: 1.7 g
  • Cholesterol: 27.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

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