Bolognaise Sauce

Name: Bolognaise Sauce Recipe
Yield: 4
Ingredients: *Beef - mince 80% lean 20% fat raw 500 gram (remove); *Passata 400 gram(s) (remove); Garlic 1 clove (remove); *Pesto Sauce 0.25 cup (remove); Onions raw 1 cup chopped (remove); Olive Oil 1 tbsp (remove)

Number of Servings: 4

Ingredients

*Beef - mince 80% lean, 20% fat, raw, 500 gram (remove)*Passata, 400 gram(s) (remove)Garlic, 1 clove (remove)*Pesto Sauce, 0.25 cup (remove)Onions, raw, 1 cup, chopped (remove)Olive Oil, 1 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user H36030.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 469.3
Total Fat: 35.2 g
Cholesterol: 5.0 mg
Sodium: 225.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.2 g
Protein: 24.9 g

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