Japanese Steakhouse White Sauce
- Number of Servings: 12
Ingredients
1-1/4 cup Hellmann's Light mayonnaise *1/4 cup water1 teaspoon tomato paste1 tablespoon melted butter1/2 teaspoon garlic powder1 teaspoon sugar1/4 teaspoon paprikadash cayenne pepper (optional)
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
(I put 2 grams for the optional cayenne pepper because how do you put "dash" in this program?)
Number of Servings: 12
Recipe submitted by SparkPeople user JHMOORE143.
(I put 2 grams for the optional cayenne pepper because how do you put "dash" in this program?)
Number of Servings: 12
Recipe submitted by SparkPeople user JHMOORE143.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 7.0 g
- Cholesterol: 9.4 mg
- Sodium: 224.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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