Mint coriander chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onion - 1 largeTomato - 1 largeGreen chilli - 1 mediumGinger - 1/2 the size of thumbMint - 1 bunchCoriander - 1 bunchCurry leaves - 1 handfulTamarind - 1 small ball (size of the thumb)Cumin seeds - 1 tbsp
Clean and chop mint, coriander and curry leaves. Heat 2 tbsp of sunflower oil on a pan and add 1 tbsp of cumin seeds. once the mixture sizzles, add the rest of the ingredients and stir fry for 5 minutes. Once the mixture is cooled down, grind it in a food processor until smooth. Add water to make a chutney of medium consistency. Serve fresh to South Indian dishes like Idly and Dosai. Add salt to taste
Number of Servings: 4
Recipe submitted by SparkPeople user RASIVASU.
Number of Servings: 4
Recipe submitted by SparkPeople user RASIVASU.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 61.6 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 14.0 g
- Protein: 6.5 g