Cranberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup of vanilla yogurt1 cup cottage cheese3 eggs1 teaspoon lemon juice1 cup flour1/2 teaspoon baking sodaPinch of salt1 cup cranberry
Blend first 4 ingredients until combined
Mix next 3 ingredients in a small bowl
Add dry mix to wet mix and blend until combined
Fold in cranberries
Using a 1/4 measuring cup, cook on a hot griddle (350*) until edged are bubbly. Flip and cook until done, about 3 minutes total
Serve hot with sugar free syrup, honey, or plain
Serves 6, 2 pancakes each.
Number of Servings: 6
Recipe submitted by SparkPeople user PARTHOS_WIFE.
Mix next 3 ingredients in a small bowl
Add dry mix to wet mix and blend until combined
Fold in cranberries
Using a 1/4 measuring cup, cook on a hot griddle (350*) until edged are bubbly. Flip and cook until done, about 3 minutes total
Serve hot with sugar free syrup, honey, or plain
Serves 6, 2 pancakes each.
Number of Servings: 6
Recipe submitted by SparkPeople user PARTHOS_WIFE.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 3.7 g
- Cholesterol: 110.2 mg
- Sodium: 315.0 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.3 g
- Protein: 11.8 g
Member Reviews