Sloppy Joes Crescent Packets
- Number of Servings: 8
Ingredients
1/2 lb (250 g) lean ground beef1/4 cup (50 mL) barbecue sauce1/4 cup (50 mL) shredded Cheddar cheese1 can (235 g) Pillsbury* Original Crescents or Pillsbury* Multigrain Crescents1 egg, beaten1 tsp (5 mL) sesame seeds
Method:
•Heat oven to 375°F (190°C). Brown beef in large skillet over medium-high heat; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.
•Unroll dough and separate into 4 rectangles; press each into 8x4-inch (20x10 cm) rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares.
•Place about 2 rounded tablespoons ground beef mixture on centre of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased baking sheet. Brush with egg; sprinkle with sesame seeds.
•Bake 11 to 18 minutes or until golden brown. Immediately remove from baking sheet. Serve warm.
For this recipe you'll need Multigrain CrescentsVariation: Use ground chicken, turkey or pork instead of ground beef.
Number of Servings: 8
Recipe submitted by SparkPeople user KASSCHNERCH.
•Heat oven to 375°F (190°C). Brown beef in large skillet over medium-high heat; drain. Stir in barbecue sauce; cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.
•Unroll dough and separate into 4 rectangles; press each into 8x4-inch (20x10 cm) rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares.
•Place about 2 rounded tablespoons ground beef mixture on centre of each square. Fold dough over filling, forming triangles; press edges with fork to seal. With knife, cut small slits in tops for steam to escape. Place on ungreased baking sheet. Brush with egg; sprinkle with sesame seeds.
•Bake 11 to 18 minutes or until golden brown. Immediately remove from baking sheet. Serve warm.
For this recipe you'll need Multigrain CrescentsVariation: Use ground chicken, turkey or pork instead of ground beef.
Number of Servings: 8
Recipe submitted by SparkPeople user KASSCHNERCH.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 14.6 g
- Cholesterol: 54.3 mg
- Sodium: 377.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.9 g
- Protein: 9.2 g
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