Pancakes (dairy-free and egg-free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup unbleached flour 2 TBSP baking powder1 TBSP granulated sugar1 TSP vanilla extractpinch salt2 TBSP extra-virgin olive oil1 cup water (or more)
Mix dry ingredients in a large bowl.
Add water, vanilla and oil.
Add more water as needed until you have a thick but pourable batter.
Makes approximately 12 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOTOGMAMA.
Add water, vanilla and oil.
Add more water as needed until you have a thick but pourable batter.
Makes approximately 12 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOTOGMAMA.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 733.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
Member Reviews