Russian Tea Cakes with splenda

Name: Russian Tea Cakes with splenda Recipe
Yield: 19
Ingredients: Ingredients:; Butter salted .5 cup (remove); *Splenda Sugar Blend for Baking 12 tsp (remove); Vanilla Extract 1 tsp (remove); *Flour white 1 cup (remove); Salt 1 tsp (remove); Almonds .4 cup slivered (remove); Powdered Sugar .5 cup unsifted (remove)

Number of Servings: 19

Ingredients

Ingredients:Butter, salted, .5 cup (remove)*Splenda Sugar Blend for Baking, 12 tsp (remove)Vanilla Extract, 1 tsp (remove)*Flour, white, 1 cup (remove)Salt, 1 tsp (remove)Almonds, .4 cup, slivered (remove)Powdered Sugar, .5 cup, unsifted (remove)

Directions

Number of Servings: 19

Recipe submitted by SparkPeople user JESSICAGRUNKE.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 105.5
Total Fat: 6.1 g
Cholesterol: 12.9 mg
Sodium: 157.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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