Corn and Potato Chowder

Name: Corn and Potato Chowder Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Canned cream corn; Frozen O'Brien potatoes (8 ounces); 2% Milk; Frozen kernel corn

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Canned cream cornFrozen O'Brien potatoes (8 ounces)2% MilkFrozen kernel corn

Directions

Put all ingredients in a saucepan. Stir. Cover and heat over medium high heat until it boils.
Then reduce heat and simmer until it thickens, stirring.
Salt and Pepper to taste.
Top with chopped chives

Number of Servings: 4

Recipe submitted by SparkPeople user BARBARABAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.1
Total Fat: 2.4 g
Cholesterol: 7.3 mg
Sodium: 348.3 mg
Total Carbs: 41.4 g
Dietary Fiber: 3.7 g
Protein: 6.8 g

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