Citrus, Quinoa and spinach salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
½ cup quinoaZest and juice of ½ lemon1 ½ tbsp. olive oil½ tsp. red chile flakes¼ tsp. kosher saltPinch of pepper6 oz baby spinach¼ cup sliced green onions¼ cup crumbled feta cheese
1. Cook quinoa according to package directions, Meanwhile, whisk together zest, juice, oil, chile flakes, salt, and pepper in a large bowl.
2. Add spinach and onions. Mix in warm quinoa and sprinkle top of salad with feta.
Number of Servings: 6
Recipe submitted by SparkPeople user CJOSTEDGAARD.
2. Add spinach and onions. Mix in warm quinoa and sprinkle top of salad with feta.
Number of Servings: 6
Recipe submitted by SparkPeople user CJOSTEDGAARD.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 5.6 g
- Cholesterol: 5.6 mg
- Sodium: 188.9 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
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