cranberry & walnut cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
2eggs1cup suger1/3 cup oil1 cup milk10 tbs flour1tbs baking powder1ts vanila6sec oil spraying on cake pancranberry 1 cupwalnut 1/3cup
Directions
beet the eggs and suger and vanila then add oil and beet on high speed for 5 minutes and add milk and mix slowly then add flour and baking powder you should strain them and mix them all together then add cranberry and walnut mix them with spatula.
spray the oil into the cake pan and pure the cake mix into it then put it in the oven for 40 minuts with
400 degree
then slice it to 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user FARNAZ2.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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