Chocolate Butterscotch Fudge
- Number of Servings: 60
Ingredients
3 cups sugar3/4 cup butter2/3 cup evaporated milk2 tsp vanilla6 oz (1 cup) semi sweet chocolate pieces6 oz (1 cup) butterscotch morsels7 oz. jar marshmallow creme
Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup evaporated milk in a medium pot. Put chocolate pieces, 1 tsp. vanilla and half of the jar of marshmallow creme in a heatproof bowl.
Bring evaporated milk mixture to full rolling boil, stirring constantly. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
Remove from heat, pour over chocolate and marshmallow mixture and beat with a mixer until well blended. Pour into greased 13 X 9 pan and spread evenly.
Repeat with remaining ingredients substituting butterscotch chips for chocolate, and spread over the chocolate layer. You'll want to spread the butterscotch layer before the chocolate layer sets so that it will better adhere to the chocolate.
Cool at room temperature and cut into squares.
Makes 60 pieces.
Number of Servings: 60
Recipe submitted by SparkPeople user ALILLAMB.
Bring evaporated milk mixture to full rolling boil, stirring constantly. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
Remove from heat, pour over chocolate and marshmallow mixture and beat with a mixer until well blended. Pour into greased 13 X 9 pan and spread evenly.
Repeat with remaining ingredients substituting butterscotch chips for chocolate, and spread over the chocolate layer. You'll want to spread the butterscotch layer before the chocolate layer sets so that it will better adhere to the chocolate.
Cool at room temperature and cut into squares.
Makes 60 pieces.
Number of Servings: 60
Recipe submitted by SparkPeople user ALILLAMB.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 4.4 g
- Cholesterol: 6.9 mg
- Sodium: 24.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
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