NEW SALEM CORN CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
(1) 16 CAN OF EACH, CREAM STYLE CORN AND WHOLE KERNAL CORN2 EGGS SLIGHTLY BEATEN1 BOX OF JIFFY CORN MUFFIN MIX1 C MELTED BUTTER1-2 CUPS OF CHEESE, SHREDDED (USE AS LITTLE OR AS MUCH AS YOU LIKE)1 CUP OF SOUR CREAM
MIX TOGETHER ALL INGREDIENTS EXCEPT CHEESE. ADD 1 CUP OF CHEESE AND POUR INTO GREASED 9X12 PAN BACK AT 350 FOR 40 MIN AND THEN ADD 1 CUP OF CHEESE ON TOP. RECIPE SAYS IT'S 8 SERVINGS. I WOULD SAY 16 1/2 CUP SERVINGS.
Number of Servings: 16
Recipe submitted by SparkPeople user AYDUBU.
Number of Servings: 16
Recipe submitted by SparkPeople user AYDUBU.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 22.7 g
- Cholesterol: 78.3 mg
- Sodium: 341.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
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