AppleSauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Sweet ApplesPowdered CinnamonCinnamon stickVanilla extractSugar
Chop 2 apples, cutting the core out of them and skinning them.
Steam the cubes apples with one cinnamon stick placed inside them. After Soft, put in food processor with powedered cinnamon, a dash of sugar & a splash of vanilla. Don't forget to remove the cinnamon stick b4 pureeing it!
Separate into bowls. Makes 3 small bowls.
Number of Servings: 1
Recipe submitted by SparkPeople user LOOKITSKHAKI.
Steam the cubes apples with one cinnamon stick placed inside them. After Soft, put in food processor with powedered cinnamon, a dash of sugar & a splash of vanilla. Don't forget to remove the cinnamon stick b4 pureeing it!
Separate into bowls. Makes 3 small bowls.
Number of Servings: 1
Recipe submitted by SparkPeople user LOOKITSKHAKI.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.7 g
- Protein: 0.3 g
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