Sauteed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups green cabbage, sliced thin1 oz Kielbasa, diced1 tbl extra Virgin Olive OilSqueeze of lemon
Add EVOO to skillet and heat.
Add Kielbasa and brown lightly
Add cabbage and stir occasionally until softened and it has picked up a little of the carmelization from the heat.
Serve with just a squeeze of lemon. No salt is needed, the kielbasa adds plenty of seasoning!
Number of Servings: 1
Recipe submitted by SparkPeople user NIMUAE.
Add Kielbasa and brown lightly
Add cabbage and stir occasionally until softened and it has picked up a little of the carmelization from the heat.
Serve with just a squeeze of lemon. No salt is needed, the kielbasa adds plenty of seasoning!
Number of Servings: 1
Recipe submitted by SparkPeople user NIMUAE.
Nutritional Info Amount Per Serving
- Calories: 260.3
- Total Fat: 22.5 g
- Cholesterol: 12.5 mg
- Sodium: 287.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.1 g
- Protein: 6.1 g
Member Reviews