Low fat corn muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
flour 1 1/4 cupcorn meAL 3/4 CUPI EGG1 tsp salt 4 tsp baking powder1 cup soy milk low fat6 tsp sugarapple sauce 1/2 cuo
mix all dry ingredients, add egg & milk
mix well add apple sauce
mix
pre-heat oven to 350
place in cupcake holder lined muffin pan 2/3 full
bake for 12-15 minurtes untl toothpick comes out dry
Number of Servings: 12
Recipe submitted by SparkPeople user LRSILVER.
mix well add apple sauce
mix
pre-heat oven to 350
place in cupcake holder lined muffin pan 2/3 full
bake for 12-15 minurtes untl toothpick comes out dry
Number of Servings: 12
Recipe submitted by SparkPeople user LRSILVER.
Nutritional Info Amount Per Serving
- Calories: 111.0
- Total Fat: 1.0 g
- Cholesterol: 17.7 mg
- Sodium: 369.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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