Eggplant Roulade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.7 oz Eggplant (one slice about 1/8"thk.).2 oz Prosciutto Ham ( 1/2 very thin slice).1 oz Hoffman's Smoked Swiss Cheese ( Cut 1/4" sq. stick).25 tsp Balsamic Glaze ( reduced balsamic vinegar to glaze)
Slice one medium size eggplant cross-ways into 1/8" thk. slices. Slice Swiss cheese into 1/4" sq x 2" lg. sticks. Prosciutto ham slices should be very thin (chip chop) works best.
Grill Eggplant 3min both sides, place one stick of cheese and half slice ham onto eggplant slice and form a roulade using a wood toothpick to hold. Prep all rolls and place on a lightly greased baking sheet. Place under oven broiler on high heat and broil until cheese melts and ham end become crispy, about 5 min.. Serve with Balsamic glaze dipping sauce. Drizzle glaze over each roulade as desired.
Note: we serve balsamic glaze on the side in a ramekin so guests can apply with a teaspoon as desired.
Makes 25-30 individual roulades- 1- roulade per serving
Number of Servings: 1
Recipe submitted by SparkPeople user TRAVELER100.
Grill Eggplant 3min both sides, place one stick of cheese and half slice ham onto eggplant slice and form a roulade using a wood toothpick to hold. Prep all rolls and place on a lightly greased baking sheet. Place under oven broiler on high heat and broil until cheese melts and ham end become crispy, about 5 min.. Serve with Balsamic glaze dipping sauce. Drizzle glaze over each roulade as desired.
Note: we serve balsamic glaze on the side in a ramekin so guests can apply with a teaspoon as desired.
Makes 25-30 individual roulades- 1- roulade per serving
Number of Servings: 1
Recipe submitted by SparkPeople user TRAVELER100.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 1.5 g
- Cholesterol: 3.7 mg
- Sodium: 120.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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