Stef's eggplant salad

  • Number of Servings: 6
Ingredients
2 medium eggplant, about 3/4 pound, cut into 1/2-inch cubes2 tablespoons olive oil plus additional for oiling baking sheet1/4 teaspoon saltBlack pepper2 teaspoon red wine vinegar1/4 cup crumbled crumbled feta1 scallion, thinly sliced
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SBRYCHCY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 105.2
  • Total Fat: 6.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 269.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.8 g

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