Stef's eggplant salad
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SBRYCHCY.
2 medium eggplant, about 3/4 pound, cut into 1/2-inch cubes2 tablespoons olive oil plus additional for oiling baking sheet1/4 teaspoon saltBlack pepper2 teaspoon red wine vinegar1/4 cup crumbled crumbled feta1 scallion, thinly sliced
Number of Servings: 6
Recipe submitted by SparkPeople user SBRYCHCY.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 6.2 g
- Cholesterol: 5.6 mg
- Sodium: 269.8 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.6 g
- Protein: 2.8 g
Member Reviews