Stef's chickpeas and spinach

Name: Stef''s chickpeas and spinach Recipe
Yield: 4
Ingredients: 1/2 pound (230 grams) dried chickpeas cooked until soft and tender* or two 15-ounce cans of chickpeas drained and rinsed; 4 tablespoon olive oil; 1 pound (450 grams) spinach washed; 1/2 cup (4 ounces) tomato sauce (I used canned stuff I keep around); 3 garlic cloves thinly sliced; 1/2 teaspoon ground cumin; Pinch of red pepper flakes; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon smoked paprika**; Salt and freshly ground black pepper; Lemon juice to taste

Number of Servings: 4

Ingredients

1/2 pound (230 grams) dried chickpeas, cooked until soft and tender* or two 15-ounce cans of chickpeas, drained and rinsed4 tablespoon olive oil1 pound (450 grams) spinach, washed1/2 cup (4 ounces) tomato sauce (I used canned stuff I keep around)3 garlic cloves, thinly sliced1/2 teaspoon ground cuminPinch of red pepper flakes1 1/2 tablespoons red wine vinegar1/2 teaspoon smoked paprika**Salt and freshly ground black pepperLemon juice, to taste

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SBRYCHCY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 429.1
Total Fat: 16.5 g
Cholesterol: 0.0 mg
Sodium: 913.0 mg
Total Carbs: 59.2 g
Dietary Fiber: 12.0 g
Protein: 13.7 g

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