Apple pastry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Apple, sliced, cored, peeled (9 slices are needed)Frozen pastry sheet--thawed, cut into 9 squaresNutmeg, groundsliced almondshoney
Preheat oven to 425. Use and ungreased cookie sheet
Slice, core, and peel apple to at least 9 slices
Thaw your frozen pastry sheet for 40 minutes or overnight and cut into 9 squares
Place one slice of apple on each square, sprinkle with nutmeg
Moisten corners of each square and bring opposit corners together and pinch them so they are sealed together. Do this with all four corners.
Bake for 15-20 minutes or until pastry has a golden tint.
melt approximately 1/4 cup of honey in a sauce pan on low-medium heat. Brush melted honey on each pastry after it comes out of the oven. Sprinkle with sliced almonds.
Enjoy. :D
Makes 9 pastries.
Number of Servings: 9
Recipe submitted by SparkPeople user SANDRASWATZEL.
Slice, core, and peel apple to at least 9 slices
Thaw your frozen pastry sheet for 40 minutes or overnight and cut into 9 squares
Place one slice of apple on each square, sprinkle with nutmeg
Moisten corners of each square and bring opposit corners together and pinch them so they are sealed together. Do this with all four corners.
Bake for 15-20 minutes or until pastry has a golden tint.
melt approximately 1/4 cup of honey in a sauce pan on low-medium heat. Brush melted honey on each pastry after it comes out of the oven. Sprinkle with sliced almonds.
Enjoy. :D
Makes 9 pastries.
Number of Servings: 9
Recipe submitted by SparkPeople user SANDRASWATZEL.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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