Enchilada casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans of enchilada sauce1 lb ground beefhalf onionseveral flour tortillas2 cups shredded cheesecream of chicken cream of mushroom soup
-preheat oven 350F
-cook ground beef. drain fat.
-mix enchilada sauce, cream of chicken and cream of mushroom into beef mixture
-layer 9x13 casserole dish with flour tortillas
-layer half of beef mixture
-layer half of cheese
-repeat process.
bake at 350 for 20-30 minutes (until cheese is melted)
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAVVYASH.
-cook ground beef. drain fat.
-mix enchilada sauce, cream of chicken and cream of mushroom into beef mixture
-layer 9x13 casserole dish with flour tortillas
-layer half of beef mixture
-layer half of cheese
-repeat process.
bake at 350 for 20-30 minutes (until cheese is melted)
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAVVYASH.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 22.0 g
- Cholesterol: 51.3 mg
- Sodium: 1,223.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 12.9 g
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