Easy Italian Wedding Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 (14.5 oz) cans Swanson Chicken Broth 99% Fat Free1 cup water16 Italian Style Meatballs (Frozen); cut in half4 oz. uncooked medium pasta shells2 cups fresh spinach leaves, finely shredded8 oz. Pizza Sauce
In large saucepan, bring the broth and water to a boil. Add the halved meatballs and pasta and return to a boil. Cook for about 8 minutes or until the pasta is mostly tender.
Now add spinach and pizza sauce and cook for a minute or two more. [I now prefer to add 3-4cups of spinach since it's so SO good for you and the family always inhales this soup!]
Great topped with grated parmesan or romano cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user KINI08.
Now add spinach and pizza sauce and cook for a minute or two more. [I now prefer to add 3-4cups of spinach since it's so SO good for you and the family always inhales this soup!]
Great topped with grated parmesan or romano cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user KINI08.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 17.1 g
- Cholesterol: 4.4 mg
- Sodium: 1,504.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.7 g
- Protein: 13.0 g
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