Jiffy Jalepino Cornbread muffins
- Number of Servings: 12
Ingredients
2 boxes jiffy cornbread mix, 2 eggs, 2/3 cup fat free milk, 1 finely chopped jalepino pepper (makes 12 servings)
Pour 2 boxes of mix, eggs, and milk into bowl. Mix together. Add jalepino last, then spoon into muffin tin. Bake 15-20 min @ 400 degrees
Number of Servings: 12
Recipe submitted by SparkPeople user WEIDELJ.
Number of Servings: 12
Recipe submitted by SparkPeople user WEIDELJ.
Nutritional Info Amount Per Serving
- Calories: 167.1
- Total Fat: 5.4 g
- Cholesterol: 40.7 mg
- Sodium: 357.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
Member Reviews