Pasta Salad with Sundried Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 pound box Barrilla Mezze Penne or other pasta1 cup Wishbone Italian Dressing1 cup feta cheese0.5 cup onion, slivered or chopped0.5 cup fire roasted red pepper0.5 cup sliced black olives0.25 cup sun dried tomatoes0.5 teaspoon each of dried thyme, rosemary, and basil
Makes about 20 0.5 cup servings.
Boil pasta according to directions to desired tenderness.
Drain and rinse well. Set aside.
Drain black olives.
Cut red peppers and sun dried tomatoes into small strips.
Cut onions to desired size, slivered works well.
Combine all ingredients in large bowl and mix well to even distribute ingredients.
Number of Servings: 20
Recipe submitted by SparkPeople user ROCK_CLIMBER2.
Boil pasta according to directions to desired tenderness.
Drain and rinse well. Set aside.
Drain black olives.
Cut red peppers and sun dried tomatoes into small strips.
Cut onions to desired size, slivered works well.
Combine all ingredients in large bowl and mix well to even distribute ingredients.
Number of Servings: 20
Recipe submitted by SparkPeople user ROCK_CLIMBER2.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 5.6 g
- Cholesterol: 6.7 mg
- Sodium: 324.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
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