Whole Mushrooms Glazed with Garlic & Sherry Vinegar

Name: Whole Mushrooms Glazed with Garlic & Sherry Vinegar Recipe
Yield: 2
Ingredients: 200g Button Mushrooms; 1 clove Garlic crushed; pinch Rosemary; Black Pepper; Salt; splash of Oil; Chopped Parsley for garnish; splash of Sherry Vinegar

Number of Servings: 2

Ingredients

200g Button Mushrooms1 clove Garlic, crushedpinch RosemaryBlack PepperSaltsplash of OilChopped Parsley for garnishsplash of Sherry Vinegar

Directions

Heat oil in a frying pan and toss in mushrooms, crushed garlic, rosemary and black pepper. Saute for approximately three minutes, until brown. Splash with sherry vinegar and season with salt to taste. Serve hot.

Makes two servings as a side dish or as part of your tapas meal.

Number of Servings: 2

Recipe submitted by SparkPeople user PRINCESS_TWISTY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 68.6
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 83.3 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.2 g
Protein: 3.2 g

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