Hamburger Hashbrown Casserole

Name: Hamburger Hashbrown Casserole Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1.5 lbs ground beef (browned); 1 package frozen veggies (10 oz); 1 can cream of mushroom soup (11 oz); 1 cup milk; 1 cup shredded cheese; 4 cups shredded frozen hash browns; Seasoning to taste (garlic powder salt pepper)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1.5 lbs ground beef (browned)1 package frozen veggies (10 oz)1 can cream of mushroom soup (11 oz)1 cup milk1 cup shredded cheese4 cups shredded frozen hash brownsSeasoning to taste (garlic powder, salt, pepper)

Directions

Spread ground beef on bottom of a greased 13x9 cooking pan or casserole dish. Top with frozen veggies. Season to taste (garlic powder, salt, pepper). Top with hash browns. Mix cream soup and milk and spread over top of hash browns. Sprinkle cheese on top. Cover and cook at 350 until bubbly (approximately 1 hour). Serves 6-8.

Number of Servings: 8

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 592.2
Total Fat: 39.7 g
Cholesterol: 88.6 mg
Sodium: 699.7 mg
Total Carbs: 35.6 g
Dietary Fiber: 3.7 g
Protein: 22.8 g

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