Slow Cooker Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 medium carrot(s), peeled, cut into large chunks 2 stalk(s) (medium) celery, ribs, cut into large chunks 1 medium onion(s), cut into large chunks 2 clove(s) (medium) garlic clove(s), minced 2 cup(s) dry lentils, picked over 3 leaf/leaves bay leaf 1/2 tsp dried thyme, crushed 1/2 tsp table salt, or to taste 1/4 tsp black pepper, or to taste 8 cup(s) canned chicken broth 4 oz Canadian-style bacon, diced (4 or 5 slices)
Place ingredients in a 4- to 5-quart slow cooker in the following order: carrots, celery, onion, garlic, lentils, bay leaves, thyme, salt, pepper and broth. Cover slow cooker; cook on low setting for 6 hours. Uncover, stir in bacon and heat for 30 minutes more; remove bay leaves. Yields about 1 1/2 cups per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DYLANOFF.
Number of Servings: 8
Recipe submitted by SparkPeople user DYLANOFF.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 1.8 g
- Cholesterol: 6.8 mg
- Sodium: 1,026.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.0 g
- Protein: 8.8 g