Gluten free turkey wrap

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
deli turkey breast butter lettuce leafcream cheesepaper thin avocado slices
Directions
Place a slice of deli turkey breast on an open butter lettuce leaf which has been thoroughly rinsed and patted dry. Spread 1 Tablespoon of cream cheese on the turkey. Lay several strips of avocado slices over the cream cheese. Repeat for second or third rolls. Roll up lettuce leaf and enjoy!



Number of Servings: 2

Recipe submitted by SparkPeople user LOSINGITALL51.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 88.5
  • Total Fat: 5.4 g
  • Cholesterol: 16.7 mg
  • Sodium: 251.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

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