Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
* Red Ripe Tomatoes, 5 plum tomato chopped * Cilantro, raw, whole bunch chopped * Onions red raw, 1 small diced * Garlic, 3 clove minced * Juice of 1 lime * Jalapeno Peppers, 1 pepper chopped
Add all ingredients to food processor and pulse quickly to combine. Pre chopping the ingredients makes the food processor combine them better without making "juice". If you want a milder salsa, be sure to remove the seeds and the white ribs from inside the jalapeno pepper. Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user 2ROTTEN4U.
Number of Servings: 10
Recipe submitted by SparkPeople user 2ROTTEN4U.
Nutritional Info Amount Per Serving
- Calories: 11.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 700.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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