Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 C Wheat Flour2 T Butter4 tsp Baking Powder1 tsp Salt3/4 C Milk
Sift flour, baking powder, and salt together. Cut in shortening by rubbing with fingers. Add milk gradually while stirring to make a soft dough. Transfer to a well-floured surface and roll out to 1 inch thickness. Handle lightly and quickly. Cut with biscuit cutter. Place close together on a greased pan and bake at 375 for 10 to 15 minutes. Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user FARMWIFEFORLIFE.
Number of Servings: 12
Recipe submitted by SparkPeople user FARMWIFEFORLIFE.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 3.6 g
- Cholesterol: 9.0 mg
- Sodium: 364.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
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