6 Can Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can chicken breast2 cans chicken broth2 cans green beans2 cans whole kernel corn2 cans sliced carrots2 cans diced tomatoes
Add all cans in a large pot and heat for 15 minutes or until hot.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREAES1.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREAES1.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 1.0 g
- Cholesterol: 23.1 mg
- Sodium: 1,348.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.8 g
- Protein: 11.7 g
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