6 Can Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can chicken breast2 cans chicken broth2 cans green beans2 cans whole kernel corn2 cans sliced carrots2 cans diced tomatoes
Directions
Add all cans in a large pot and heat for 15 minutes or until hot.

Number of Servings: 10

Recipe submitted by SparkPeople user ANDREAES1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 147.3
  • Total Fat: 1.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 1,348.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.7 g

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