Chicken Stew in Crockpot

Name: Chicken Stew in Crockpot Recipe
Yield: 4
Ingredients: * Chicken Breast no skin 16 ounces (remove); * Carrots raw 1.5 cup chopped (remove); * Celery raw 1.5 cup diced (remove); * Onions raw 1 cup chopped (remove); * *Campbell's - Healthy Request Cream of Chicken Condensed Soup one can; Basil; Salt

Number of Servings: 4

Ingredients

* Chicken Breast, no skin, 16 ounces (remove) * Carrots, raw, 1.5 cup, chopped (remove) * Celery, raw, 1.5 cup, diced (remove) * Onions, raw, 1 cup, chopped (remove) * *Campbell's - Healthy Request, Cream of Chicken Condensed Soup, one canBasilSalt

Directions

Cut chicken into bite size pieces and place in crockpot, layer onion, carrot, celery on top of chicken. Mix soup and spices of choice. Pour evenly over top. Cook on low 6-8 hrs.

Number of Servings: 4

Recipe submitted by SparkPeople user SORGIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 226.7
Total Fat: 3.5 g
Cholesterol: 69.5 mg
Sodium: 454.6 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.6 g
Protein: 28.9 g

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