Da Vinci Pasta
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 large onion - cubed1 chicken breast - cubed2 lbs mushroom - sliced4 cups fresh spinach 2 cloves of garlic1 tbs Olive oil1 Cup parshley - chopped1 cup Half & Half16 oz. Spaghetti - Additional Seasoning may be added: Chicken buillion, extra salt, or herbs -
Directions
Put oil in a nonstick large pan. Sautee chicken on oil, when chicken is fully cooked, add onion and garlic. Sautee on high heat until golden, add salt and pepper to taste at this point. Add mushrooms and spinach into pan, cover and lower heat. Cook for 10 minutes, add half & half. Let it simmer on low heat.
Boil water and cook pasta until al dente. Drain pasta well. Add pasta to pan after half & half has been simmering for 10 minutes.
Cook pasta in sauce for 5 minutes. Ready to serve.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user NAGY1441.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 203.5
  • Total Fat: 6.6 g
  • Cholesterol: 29.4 mg
  • Sodium: 54.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.0 g

Member Reviews
  • JENNBUBBLES81
     I halved the mushrooms, Doubled the garlic & added oregano (just dumped a bunch in) bit less parsley & chicken bouillion. It was VERY good!!! - 7/20/11
  • JENNYASHLEIGH
     I added extra salt and pepper and it was still bland.It came out dry too. I just didn't care for it very much. - 10/9/07
  • VALBPERRY
     It was pretty good. My family like it too. A little bland, I added some asiago cheese to it. - 10/7/07
  • MYRUXA23
     it was GREAT!!!!!!!!!!!!!!!!!!! - 9/12/07
  • PEGPURDY
     Good start but rather bland ... I want to try again and add more garlic and flavoring/spices. Maybe some nutmeg? Definitely needs a little something more but a great starting poing - 9/11/07
  • MELSVEN
     I used whole wheat pasta. and a little less mushrooms. My family and I like it a lot, but next time I am using 2 cups of half and half, cause it was a little dry. Maybe cause I used Whole Wheat pasta instead of normal - 9/11/07
  • LECHARJT
     The sauce was totally tasteless until I added salt and chicken bouillon. Then it was only okay. - 9/10/07
  • MAKEOVER3
     I loved it. I used whole meal pasta and it tasted Delicious. - 9/9/07
  • HALAH1
     very very good! - 9/7/07
  • AMANDAFAY
     I loved it, my husband loved it, it is going to become one of my most loved dishes. I wish I could eat this every day! I did through more chicken in and less mushrooms than the recepie says, but that was just to suit my own tastes. Thanks for putting this recepie on here! - 8/27/07



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