Turkey Pot Pie

Name: Turkey Pot Pie Recipe
Yield: 8
Ingredients: One medium potato; 1/2 medium onion; 1 t olive oil; 1 c dark meat turkey; 1 c white meat turkey; 1 c frozen carrot slices; 1 c frozen chopped broccoli; 1 c frozen corn; 1 c frozen green beans; 1 10.5 oz can cream of celery soup; 1/2 10.5 oz cream of chicken soup; 1 deep dish pie crust (I use Mrs. Smith's); pre-rolled pie crust (I use Pillsbury)

(1)

Number of Servings: 8

Ingredients

One medium potato1/2 medium onion1 t olive oil1 c dark meat turkey1 c white meat turkey1 c frozen carrot slices1 c frozen chopped broccoli1 c frozen corn1 c frozen green beans1 10.5 oz can cream of celery soup1/2 10.5 oz cream of chicken soup1 deep dish pie crust (I use Mrs. Smith's)pre-rolled pie crust (I use Pillsbury)

Directions

Dice the potato and onion in the oil. Add the potatos, onion, frozen vegetables, turkey, and soups in a large bowl and mix well. Pour into the pie crust. Unroll the premade crust to cover. Make sure to make slits in the top of the pie crust. Cook at 350 following the directions of the pie crust.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ZZMARIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 397.8
Total Fat: 18.5 g
Cholesterol: 37.9 mg
Sodium: 720.7 mg
Total Carbs: 44.6 g
Dietary Fiber: 2.8 g
Protein: 16.2 g

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