Cheap, Cheesy Cabbage and Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 cups of water2 pounds of ground beef1 large head of cabbage(chopped into small chunks)1 large sweet yellow onion(chopped)4 Tablespoons Worchestershire Sauce1 small bag of frozen or 1 can of corn (drained)1 can of diced tomatoes (drained)24 oz. of Velveeta cheese (3/4 of a large package)
Brown ground beef and onion. Drain well.
In a large stock pot, pour in water and bring to a boil.
Add hamburger meat, cabbage cubes, worchestershire sauce, corn, and tomatoes to pot. Cook for one hour on low-medium heat. Add velvetta cheese cut into cubes and continue to stir once the cheese is added to ensure it does not stick to the bottom and burn. Lower heat to low and cook another 10 min.
May serve immediately or in a week. This soup actually taste better the longer it sits in the fridge.
Number of Servings: 16
Recipe submitted by SparkPeople user MITSRN.
In a large stock pot, pour in water and bring to a boil.
Add hamburger meat, cabbage cubes, worchestershire sauce, corn, and tomatoes to pot. Cook for one hour on low-medium heat. Add velvetta cheese cut into cubes and continue to stir once the cheese is added to ensure it does not stick to the bottom and burn. Lower heat to low and cook another 10 min.
May serve immediately or in a week. This soup actually taste better the longer it sits in the fridge.
Number of Servings: 16
Recipe submitted by SparkPeople user MITSRN.
Nutritional Info Amount Per Serving
- Calories: 308.0
- Total Fat: 21.1 g
- Cholesterol: 72.5 mg
- Sodium: 744.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.3 g
- Protein: 19.2 g
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