Slow Cooker Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken, wholeCeleryCarrotMushroomChicken BrothGarlicSaltPepperNo-Yolk Egg Noodles
Put a whole, small chicken in the crock pot on the low setting overnight to cook with one box of low-sodium, fat free chicken broth.
The next morning, pull the chicken out and debone it, making sure to use a slotted spoon to get any small bones that may have fallen off in cooking. Add the chicken meat back into the broth.
Cut the celery, mushrooms and carrots into bite-sized pieces and add them to the pot as well, along with the garlic, salt and pepper. Put the lid back on, and, with the setting still on low, leave the pot to simmer all day (I leave mine about 7-9 hours, depending on when I get off from work.)
Just before serving, in a seperate pot, boil the egg noodles. Serve the soup over the noodles.
This makes 5-8 servings, depending on how big your crock pot is, which will determine how big a chicken and how many veggies you can add.
Number of Servings: 5
Recipe submitted by SparkPeople user GIRRLKITTY.
The next morning, pull the chicken out and debone it, making sure to use a slotted spoon to get any small bones that may have fallen off in cooking. Add the chicken meat back into the broth.
Cut the celery, mushrooms and carrots into bite-sized pieces and add them to the pot as well, along with the garlic, salt and pepper. Put the lid back on, and, with the setting still on low, leave the pot to simmer all day (I leave mine about 7-9 hours, depending on when I get off from work.)
Just before serving, in a seperate pot, boil the egg noodles. Serve the soup over the noodles.
This makes 5-8 servings, depending on how big your crock pot is, which will determine how big a chicken and how many veggies you can add.
Number of Servings: 5
Recipe submitted by SparkPeople user GIRRLKITTY.
Nutritional Info Amount Per Serving
- Calories: 356.4
- Total Fat: 4.1 g
- Cholesterol: 77.0 mg
- Sodium: 467.5 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 8.0 g
- Protein: 18.9 g
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