Crock Pot Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb. ground beef, browned1 15 oz can red kidney beans, drained1 large onion, chopped2 cans diced tomatoes1 can tomato sauce1 t. sugar1 T. chili powderpinch pepper
Directions
Mix all ingredients in crock pot and cook on high for 4 hours or 6 hours on low.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM365247.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 280.8
  • Total Fat: 16.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 459.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.8 g

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