Crockpot Italian chicken with broccolli and cheese
  • Number of Servings: 12
Ingredients
2lbs boneless skinless chicken breastcampbells 98% fat free broccolli and cheese soupone envelope good seasons just the mixone 8 oz. tub of fat free cream cheese1/4 cup water
Directions
cut up the chicken if you like before hand into 3 oz. pieces. I use a scale.place chicken in large crockpot. mix all the ingredients and pour over chicken. cover and that's it. it will be done when the chicken is white all the way through. makes 12 3 oz. servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SMELLYMAMA.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 51.0
  • Total Fat: 0.5 g
  • Cholesterol: 8.1 mg
  • Sodium: 352.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.2 g

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