Arrowhead Mills Corn Bread & Muffin Mix (prepared)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Arrowhead Mills Corn Bread & Muffin Mix, 2 cups1.25 cups of water2 TBS of Canola or Peanut Oil2 TBS of honey1 egg
Directions
Preheat oven to 400 degrees
Mix liquid ingredients
Add mix to just blended
Oil 8" pan
Bake for 25 - 30 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user MIZCATHI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 88.5
  • Total Fat: 2.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 150.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

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