Low Carb Chicken Salad
- Number of Servings: 6
Ingredients
2 c Shredded Chicken2 T apple cider vinegar1 tsp celery seeds1/4 c green onion chopped1/2 c celery chopped1/2 c almonds chopped2 T splenda6 T mayo
Cook chicken breast at 325degrees for 45 min in some chicken broth. Shred cooled chicken, add celery, celery seed, and green onion. Combine Splenda & vinegar, then mix in the mayo. Add mayo mixture to chicken mixture. Add almonds. Mix well. makes 6 1/2 c servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEANGEL02.
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEANGEL02.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 14.6 g
- Cholesterol: 26.9 mg
- Sodium: 109.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.3 g
- Protein: 10.5 g
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