Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 12 oz Fresh Salmon Fillet 1 TBLSPN McCormick Montreal Chicken Seasoning2 Fresh Lemon Wedges (to taste)
Place Salmon Fillet, skin down, on Aluminum Foil.
Season top of fillet with McCormick seasoning.
Prepare BBQ (charcoal prefered) on medium heat (approximatly 170 degrees).
Place Salmon with aluminum foil directly over coals, allow to cook for 15 minutes. Salmon should turn from dark red to reddish pink, skin should not burn.
Serve Salmon Hot. Fresh Lemon as a garnish. Great side dishes include steamed asperagus and steamed red potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user T_I_GG_ERRR.
Season top of fillet with McCormick seasoning.
Prepare BBQ (charcoal prefered) on medium heat (approximatly 170 degrees).
Place Salmon with aluminum foil directly over coals, allow to cook for 15 minutes. Salmon should turn from dark red to reddish pink, skin should not burn.
Serve Salmon Hot. Fresh Lemon as a garnish. Great side dishes include steamed asperagus and steamed red potatoes.
Number of Servings: 2
Recipe submitted by SparkPeople user T_I_GG_ERRR.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 13.8 g
- Cholesterol: 120.7 mg
- Sodium: 435.2 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 43.3 g