Red Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Can Red Beans 15.5 oz Great Value Brand2/3 C uncooked Brown Rice2 Sl Bacon Diced1/4 C. Seasoning Blend Pic SweetChili Seasoning- to tasteCumin Seed- to tasteSea Salt- to tastePepper- to tasteGarlic Powder -to taste
Cook rice according to package directions then
add all ingred. to a med. sauce pan, bring to a slow boil for
approx. 15 min. or until bacon and seasoning blend are done to your taste. Enjoy
Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ANNABUCK.
add all ingred. to a med. sauce pan, bring to a slow boil for
approx. 15 min. or until bacon and seasoning blend are done to your taste. Enjoy
Makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ANNABUCK.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 1.5 g
- Cholesterol: 2.2 mg
- Sodium: 122.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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